BIO 208 - Introduction to Nutrition

Minimum Credit(s) Awarded: 2
Maximum Credit(s) Awarded: 2

Nutrients and their relationship to normal body function. Course Objective: To become knowledgeable consumers of nutrition information by being aware of the rapidly changing nature of nutritional science, and how you can responsibly evaluate and apply such information to your life. To be achieved by planning a nutritious diet, using the acquired basic understanding of good nutrition; discussing the major nutrition issues regarding the U.S. diet; listing the necessary changes in his/her diet to provide optimal nutrition; describing how nutrients are used in the body.

Offered Fall, Spring

Prerequisite(s): None.