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Apr 30, 2024
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BUS 604 - Operations Management Minimum Credit(s) Awarded: 3 Maximum Credit(s) Awarded: 3
This course covers foundational concepts and techniques relating to operations functions in manufacturing and service organizations. It positions operations management as a source of competitive advantage, focusing on the study of operation of an enterprise as a system and on methods to optimize operational processes and resources: people, material, capacity, information, and technology. Quantitative and qualatative methods of analysis are used to support operational decision-making. Topics include process analysis, inventory and capacity planning, queueing models, quality management, and project management.
Offered Fall, Spring
Course Fee: No Prerequisite(s): College Level Statistics
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