SOC 303 2E - Food and Social Justice

Minimum Credit(s) Awarded: 4
Maximum Credit(s) Awarded: 4

Every day, the dietary choices we make have consequences for us, our communities, the environment, and people across the globe. An examination of agriculture, the food industry, and advertising reveals the causes of numerous social problems for a culture over-fed yet under-nourished by the food we produce. Yet Dane County and Madison boast some of the most progressive food practices in the nation that we’ll see first-hand. Cross-listed ENVS 303

Prerequisite(s): Completion of COR 1 or COR 199 or COR 199 in progress; two full-time semesters of college credit, excluding retro credits, AP credits, and college credit earned while in high school.